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How to choose Espresso Coffee Machine in Cafe

How to choose Espresso Coffee Machine in Cafe

Key points for the purchase of Espresso machines for a coffee shop nowadays, the Espresso machine is the heart of a cafe, no matter how it is cooked, but as long as it breaks down, the cafe will shut down. So how do you choose an Espresso machine that is suitable for your cafe? The machine is big

2016-05-07
The taste of Indonesian musk cat coffee is particularly mellow, and the taste of the manor is characterized by fine coffee and beans.

The taste of Indonesian musk cat coffee is particularly mellow, and the taste of the manor is characterized by fine coffee and beans.

The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. In this way, in the process of digestion, there are unparalleled magical changes in the flavor of coffee beans.

2016-08-12
Coffee producing area introduces the advantages of siphon coffee maker

Coffee producing area introduces the advantages of siphon coffee maker

● the coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here are carefully processed, which is why they have high quality coffee. The famous coffee is produced in the Central Plateau (Central Plateau), where the soil consists of successive layers of ash and volcanoes.

2016-06-07
What is the most basic knowledge of introduction to coffee?

What is the most basic knowledge of introduction to coffee?

Raw bean roasted beans specifically explain the fat contained in 11.3% 2.5% fat 11.7% 13.2% coffee, which plays a very important role in flavor, mainly acidic fat and volatile fat. The strength and type of acid in acidic fat varies. Volatile fat is the main source of coffee aroma, it can emit about 40 kinds of aromatic substances, one of the fats in roasted coffee beans.

2016-05-25
The Flavor Wheel and Taste Spectrum of Coffee basic knowledge of Coffee scaa latest Flavor Wheel of Fine Coffee

The Flavor Wheel and Taste Spectrum of Coffee basic knowledge of Coffee scaa latest Flavor Wheel of Fine Coffee

The coffee taste spectrum was drawn by Tedelingo, a senior consultant of SCAA in 1997, and is composed of normal taste spectrum and abnormal taste spectrum. The so-called normal taste spectrum refers to the taste spectrum of coffee under normal conditions, while the abnormal taste spectrum refers to the protein and organic acids of coffee caused by abnormal conditions, such as improper processing, transportation and storage.

2023-03-29
Indonesian Musk Coffee Flavor Manor with unique Flavor introduces the origin of Indonesian coffee

Indonesian Musk Coffee Flavor Manor with unique Flavor introduces the origin of Indonesian coffee

The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. This kind of digestion process makes the coffee beans have an unparalleled magical change in flavor.

2016-08-03
The treatment of raw coffee beans Coffee trees bear fruit several times a year

The treatment of raw coffee beans Coffee trees bear fruit several times a year

The spread of coffee beans originated in Ethiopia, about 850 in the Christian era. It then spread throughout the Arabian Peninsula, and coffee was not really documented until the 900th year of the Christian era. At that time, the Yemenis carefully guarded the coffee in order to prohibit the outflow of coffee. However, some coffee saplings are smuggled to the Netherlands and planted in greenhouses. Coffee was not available in America until 1723.

2016-07-11
Flavor description of Indonesian civet coffee with special flavor introduction of boutique coffee in producing area

Flavor description of Indonesian civet coffee with special flavor introduction of boutique coffee in producing area

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-09-26
Introduction to the treatment process of raw coffee beans Coffee trees bear fruit several times a year

Introduction to the treatment process of raw coffee beans Coffee trees bear fruit several times a year

When the coffee berries are ripe, they are usually harvested by manual picking. In some places, only the fully ripe berries are picked, while others are all picked from a single branch. The former is called handpicked and the latter is called strip-picking. Because the ripening time of coffee berries is not consistent, the harvest is likely to be divided into several stages.

2016-07-11
Nestle Gold Coffee bears witness to quality of life

Nestle Gold Coffee bears witness to quality of life

At present, the 'Nestle Gold' coffee products sold in the Chinese market are produced in Japan, selected from world-famous coffee beans, carefully baked and extracted with advanced technology, and are known as the top grade of instant coffee.

2014-05-29
Exquisite civet coffee price exquisite Kopi Luwak how much

Exquisite civet coffee price exquisite Kopi Luwak how much

Muscat coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. In Sumatra, Indonesia, locals call civets Musang rather than the commonly used Luwak,Kopi Musang is civet coffee, commonly known as Kopi Luwak. From "Coffee Fine Science"

2016-05-03
The flavor description of civet coffee with a particularly mellow flavor introduction to the characteristics of fine coffee

The flavor description of civet coffee with a particularly mellow flavor introduction to the characteristics of fine coffee

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. The American Special Coffee Association (Specialty Coffee Association of America,SCAA) says the industry consensus is that it tastes bad. SCAA quoted a coffee expert as saying: obviously, the selling point of Kopi Luwak is its story, not its quality. Adopt SCAA

2016-10-06
The birth of coffee beans (1)

The birth of coffee beans (1)

Coffee trees take 3-5 years from planting to fruiting. 6-10 Coffee trees bear fruit most easily in 15-20 years, which is the harvest period. Coffee trees are usually bred in nurseries, grown into saplings, and then moved to coffee plantations a year later, following exactly the same methods used by Arabs to grow coffee trees. For the first four or five years of its life, coffee trees take root downwards and grow upwards.

2014-08-26
Boutique Coffee Science details the ratio of coffee to milk

Boutique Coffee Science details the ratio of coffee to milk

The Italian writer Claudio Magris, who was born in Trieste in 1939, lamented in his famous Microcosmi: although the empire no longer exists, the city is still the same, just like SanMarco. Which one does the empire refer to? In the same book, Margolis emphasizes: San Marco.

2014-10-17
Coffee beans History the birth of coffee beans

Coffee beans History the birth of coffee beans

The lifetime of a coffee tree takes 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to decline in the first four or five years of growth.

2014-09-28
The birth of coffee beans (1) Coffee trees from planting to fruiting

The birth of coffee beans (1) Coffee trees from planting to fruiting

Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.

2015-10-12
The birth of Fine Coffee Culture and Common sense Coffee beans

The birth of Fine Coffee Culture and Common sense Coffee beans

The lifetime of a coffee tree takes 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to decline in the first four or five years of growth.

2014-12-26
The Chronicle of HB Coffee Roasters understand the History of HB Coffee Roasters

The Chronicle of HB Coffee Roasters understand the History of HB Coffee Roasters

In the early days, an all-stainless steel 1kg roaster bore the brunt of the drum miso to the front panel, making a clanking sound. It was a headache at the time. This problem adds a traction spring to the rear bearing of the later generation to prevent the drum from moving forward and miso to the panel; the primary partition is too thin and is made of stainless steel, and the coefficient of expansion of the material is too large when heated, resulting in deformation.

2015-11-24
Door coffee industry: expansion and slimming game 2

Door coffee industry: expansion and slimming game 2 "Shangdao" married "Adu" China coffee network

Many old cafes in Xiamen frequently slim down, one reason is forced by high rents. Another important factor is that the thinking of old brand operators cannot keep up with changes in the market. Morning News reporter Ye Zishen Haixi Morning News News In the next month, the two franchised shops of Shangdao Coffee will be acquired and renamed by another coffee shop. The fate of Xiamen's old coffee shops has aroused people's attention.

2016-04-21
From planting coffee trees to harvesting coffee beans

From planting coffee trees to harvesting coffee beans

Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period.

2014-07-14
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